“ Our son's wedding was there. The turnover from service to reception was amazing. The food buffet was delicious. I'd book anything there ”

“ First time at this German spot. The food was great with plenty to share. The service staff was knowledgeable and helpful. The ambiance is heart for small or large groups and is somewhere in N would coaster again B when I'm in Indy. ”

“ Great place to go for a St. Patrick's Day festival. Lasted a few days in 2024 and had a blast. We went on one evening and saw world class Irish dancers and bagpipers. Mood and ambience was very jovial. Excellent food options typical Irish fare. Naturally they have corned beef. I went for fish and chips. Plus a pint of Guinness. Only disappointment was the Guinness was in a plastic cup. We all know how it tastes better poured properly in a proper Guinness glass. In spite of that bar service was quick and lines were pretty short about 6 -9 people due to several bartenders . ”

“ Stopped in before a concert across the street. Had a few beers, a pretzel, and a bowl of beef stew. It was hearty and full of flavor. The service was attentive and it was busy because it Was Just a few days before Christmas. ”

“ A local suggested this restaurant to us and I can't recommend it enough- even if you're vegetarian like me! It's got a very cool German hunting lodge/bier garten vibe. The service was great (thanks to our awesome server Alyssa (sp?) ). And the food was delicious - but beware the spicy mustard! My husband had the rouladen which he said was good. The only bad thing about my Greek pasta plate was that I was unable to eat it all. The beer is good, the food is bettered and service was excellent. (Vegetarians beware there is ham and bacon in the sauerkraut) ”

“ If you're in the mood for fabulous, authentic Bavarian cuisine and a great experience, the Rathskeller is the BEST place to go in Indianapolis. This iconic restaurant has been in business longer than I can remember and is located in the historic Athenaeum Building. I recommend reservations for dinner but, yesterday, we were able to walk in for midday lunch with no wait. We sat in the bar surrounded by deer and moose heads and stone walls. It does feel like an old German castle. Danke, our server, was friendly, attentive and efficient. Water and food was served quickly. The lunch menu has many German options and a few Indiana favorites such as Pork Tenderloin. Their German breads are phenomenal. We had a starter German pretzel, that was warm from the oven. The German mustard has an amazing horseradish flavor that wakes up your tastebuds. I had the tuna sandwich on marble rye. The sandwich is large and the marble rye absolutely delicious. The tuna is creamy and flavorful, by far the best tuna sandwich I've had in a while. The German potato salad is served hot and is FRESH and perfectly tangy and sweet. Portions are generous. My hopelessly Midwestern husband had the Pork Tenderloin which is served on a Kaiser roll. The tenderloin was perfectly seasoned and tender with a perfect breading. He gave it a rare "5" ranking it among the best in Indiana. He also had the wedged fried potatoes that he said were very good. We explored the building after lunch, which I highly recommend. The building was designed by Vonnegut and Bonn in the mid 1890's and is German Renaissance Revival style and is listed on the National Register of Historic Places. Rathskeller does events; I've been to weddings and work dinners and the food is always top notch. There is metered street parking nearby, but it's hard to find on weekends. The building is old and there are a lot of steps. There is an elevator and ramps for some accessibility. I highly recommend. Great food, great service, amazing architecture. ”

“ We ate lunch at the Rathskeller during their German Fest. We got seated right away. Their food is always amazing! We started off with the chicken cordon bleu fingers that are stuffed with cheese and ham and served with honey mustard to dip them in. My all time favorite app is their stuffed mushrooms. They are cheesy, creamy, and have such good flavor! Pretzels are served before your food comes out. They come with spicy mustard and it definitely has a kick! I asked for cheese and it was just alright. I got the schnitzel and it came with a lemon sauce to dip in. The sauce was not my favorite. It came with sauerkraut and their German potato salad. Both were delicious! ”

“ Atmosphere, Atmosphere Atmosphere: 100! This is a must visit for the interior and exterior. That biergarten is so awesome! Beer: It's probably good, but I don't know how to judge. Food?? Meh. For some reason, the German entrees are all very pricey and not worth the price point. We did love the stuffed mushrooms app. The mushrooms are fresh, cream cheese and cheese were melted perfectly on top. I wished we had ordered two of these. I will definitely come back for the atmosphere and mushroom app. But I will stay away from the entrees and that worst wurst salat. ”